Royal jelly is secreted from worker bee line for almost The Queen and the larvae feed under age.
1. Physical-chemical properties and chemical composition of royal jelly:
- 26.2% protein.
- 10-17% line types: glucose, fructova sacaro.
- 5.5% fat
- 1 -2% minerals, about 62.4% water and 1.9% acid-hydro-10 dexenic.
2. Harvesting and preserving royal jelly:
Exploitation of royal jelly was conducted in the growing season and the strong season are rich sources of pollen. For farming bees can exploit the province throughout the year.
After traveling about 72 hours the same month we get out of mining, pendulous bees and bring out into the room. Scale set on the table, turning to the wax over your mouth for cutting the iron-containing latex with latex plastic mouth then use panh having larvae then use the same needle di sucking the milk out. For 1 kg of milk in plastic bags left scale latex lord continue to travel the same to feed. A common man can harness about 2-3 kg in a royal jelly. Complete exploitation of filtered milk in fine cloth to remove wax chips, then the larvae to the freezer for cold storage.
Royal jelly is stored at temperatures from 0-5oC for immediate use. If you want to preserve the need for longer at temperatures below 0oC.
3. The use of royal jelly:
Royal jelly-conditioning system and reproductive endocrinology, like encouraging the growth and reproduction of cells, affects the adrenal birthplace of many men and endocrine substances important.
Antibiotic: Royal jelly inhibits many types of bacteria and mold due to the high 10 - hydrogen-dexenic.
Royal jelly works good for rheumatism, infectious hepatitis and debilitating neurological disease.
Royal jelly is also used to manufacture a variety of cell body lotion because rich nutrients, medicines, vitamins including Pantothenic acid is important in effect replicate cells.